*Salmone con Crema
Fresh salmon baked and topped with a creamy dill sauce, served with sautéed vegetables $15.25

Gamberi Scampi
Shrimp sautéed in a garlic white wine sauce, served over linguini pasta $15.25

Frutti di Mare
Shrimp, scallops and clams with our marinara sauce, served over angel hair pasta $16.50

*Pesce Spada all Agro
Boneless swordfish filet, grilled and seasoned with olive oil, onion and diced tomatoes finished with a balsamic reduction sauce, served on a bed of sautéed spinach and vegetables $14.50

Marsala
Tender meat, pan seared with mushrooms, in a marsala wine sauce, served with pasta.
Chicken $12.95  Veal $14.25

Parmigiana
Breaded meat baked with marinara sauce, topped with melted

mozzarella cheese, served with pasta
Chicken $12.95  Veal $14.25

Carciofi
Tender meat sautéed in chablis wine lemon, sauce with capers and artichoke hearts, served with pasta
Chicken $13.25  Veal $15.25

Veal Vittorio
Veal scaloppini in a mushrooms oregano cream sauce, served with pasta $16.25

Vittello del Capo
Scaloppini of Veal sautéed and topped with portobello mushrooms, prosciutto, diced tomatoes, pine nuts, green peas and mozzarella cheese in a sage marsala wine sauce, served with a side of pasta $17.50

*Bistecca
12 oz. rib eye grilled your way, served with potato wedges and vegetables $17.50

Pollo Boccacio
Chicken breast, sautéed and topped with prosciutto ham, Portobello mushrooms, roasted peppers and mozzarella cheese in a lemon white wine sauce, served with side of pasta $15.95

Pollo Mateo
Grilled chicken breast topped with asparagus tips, sun dried tomatoes and mozzarella cheese in a white wine lemon pesto sauce, served with a side of pasta $16.95

Chiandole Carciofi
Sautéed scaloppini of veal with artichoke hearts, prosciutto and mozzarella cheese in a fine herb lemon sauce, served with a side of pasta $15.25